Hansen, Bill. <br/><br/>
Off-premise catering management / 
 Off-premise catering 
Bill Hansen, Chris Thomas. 
 - 2nd ed. 
 - Hoboken, N.J. :  Wiley,  c2005. 
 - xiv, 433 pages:  illustrations;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471464244 (cloth : acidfree)  RM237.10 
<br/><br/><label>LCCN: </label>2004010499 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX921  / .H36 2005 
<br/><br/><label>Dewey Class. No.: </label>642/.4