TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 0471090689 (cloth : alk. paper)
AV  - TX911.3.M27 K395 1999
U1  - 647.95/068/2 21
PY  - 1999///
CY  - New York
PB  - Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
KW  - SOP
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/wiley042/98044880.html
UR  - http://www.loc.gov/catdir/description/wiley033/98044880.html
UR  - http://www.loc.gov/catdir/toc/onix04/98044880.html
ER  -