Fischer, John W. <br/><br/>
At your service :  a hands-on guide to the professional dining room / 
The Culinary Institute of America ; John W. Fischer. 
 - Hoboken, N.J. :  J. Wiley,  c2005. 
 - 210 pages:  illustrations;  23 cm. 
<br/><br/>Includes bibliographical references (p. 201-202) and index. 
<br/><br/><label>ISBN: </label>0764557475 (cloth)  RM250.57 
<br/><br/><label>LCCN: </label>2004030255 
<br/><br/><label>Nat. Bib. No.: </label>GBA556744  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013245624  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX943  / .F57 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95