Dornenburg, Andrew. <br/><br/>
Becoming a chef :  with recipes and reflections from America's leading chefs / 
Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. 
 - New York :  Van Nostrand Reinhold,  c1995. 
 - xxv, 320 pages:  illustrations;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442015135  RM47.00 
<br/><br/><label>LCCN: </label>94047316  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--United States.<br/>Cooking--Vocational guidance--United States.<br/>Cooks--Training of--United States.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX911.3.V62  / D67 1995 
<br/><br/><label>Dewey Class. No.: </label>647.95/023/73