Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
by Wayne Gisslen. 
 - 3rd ed. 
 - New York :  John Wiley,  c2001. 
 - xxiv, 646 pages:  colour illustrations;  29 cm. 
<br/><br/>Includes bibliographical references (p. 629) and indexes. 
<br/><br/><label>ISBN: </label>0471346462 (cloth : college : alk. paper)  RM235.03 0471346470 (cloth : trade : alk. paper)  RM235.03 
<br/><br/><label>LCCN: </label>00038202  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX763  / .G47 2001 
<br/><br/><label>Dewey Class. No.: </label>641.8/15