TY  - BOOK
AU  - Masi,Noble
AU  - Carlos,Brenda R.
ED  - American Culinary Federation.
TI  - Baking fundamentals
SN  - 0131183516
AV  - TX763 .M324 2007
U1  - 641.8/15 22
PY  - 2007///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Baking
KW  - SKU
N1  - Includes bibliographical references (p. 559-561) and index
UR  - http://www.loc.gov/catdir/toc/ecip064/2005034709.html
ER  -