Masi, Noble. <br/><br/>
Baking fundamentals / 
American Culinary Federation ; by Noble Masi, with Brenda R. Carlos. 
 - Upper Saddle River, NJ :  Pearson/Prentice Hall,  c2007. 
 - xxviii, 595 pages:  illustrations; (chiefly colour) ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 559-561) and index. 
<br/><br/><label>ISBN: </label>0131183516  RM1069.39 9780131183513  RM1069.39 
<br/><br/><label>LCCN: </label>2005034709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX763  / .M324 2007 
<br/><br/><label>Dewey Class. No.: </label>641.8/15