TY  - BOOK
AU  - Mizer,David A.
TI  - Food preparation for the professional
SN  - 0471251879 (cloth : alk. paper)
AV  - TX820 .F63 2000
U1  - 641.5/7 21
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references (p. 531-532) and indexes
UR  - http://www.loc.gov/catdir/bios/wiley044/99031227.html
UR  - http://www.loc.gov/catdir/description/wiley037/99031227.html
UR  - http://www.loc.gov/catdir/toc/onix04/99031227.html
ER  -