Stobart, Tom. <br/><br/>
The cook's encyclopaedia :  ingredients and processes / 
Tom Stobart. 
 - London :  Grub Street,  1998 
 - 457 pages:  25 cm. 
<br/><br/> Originally published: London : Batsford, 1980. 
<br/><br/><label>ISBN: </label>9781904010692 (pbk.)  RM293.50 1902304004  RM293.50 1904010695 (pbk.)  RM293.50  RM293.50  RM293.50 
<br/><br/><label>LCCN: </label>2008411773 
<br/><br/><label>Nat. Bib. No.: </label>GBA4W8741  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>012882226  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Encyclopedias.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX349  / .S74 1998 
<br/><br/><label>Dewey Class. No.: </label>641.503