TY  - BOOK
AU  - Walker,John R.
TI  - Restaurant concepts, management and operations
SN  - 9781119589815
AV  - TX911.3.M27 W352 2017
U1  - 647.95068 23
PY  - 2019///
CY  - Hoboken
PB  - Wiley
KW  - Restaurant management
KW  - SKU
N1  - Revised edition of the author's The restaurant, [2014]; Includes bibliographical references and index; Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index
ER  -