The professional chef :  study guide to accompany / 
Culinary of America 
 - 8th ed  
 - Hoboken, NJ :  Wiley,  2006  
 - 228 pages:  28 cm.  
<br/><br/><label>ISBN: </label>0471973009  RM128.59 9780471973003  RM128.59 
<br/><br/><label>Subjects--Topical Terms: </label><br/>https://malcat.uum.edu.my/kip/Record/uitm.750335#details:~:text=%7Ca-,Quantity%20Cookery%C2%A0,-710
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX820   / .P7382 2006