Gisslen, Wayne, <br/><br/>
PROFESSIONAL COOKING / 
WAYNE GISSLEN. 
 - NINTH EDITION 
 - 1083 pages :  color illustrations ;    29 cm. 
<br/><br/><label>ISBN: </label>9781119585961  RM500.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking. <br/>Food service.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--GENERAL COLLECTION
<br/><br/><label>LC Class. No.: </label>TX820   / G535 2007