Katz, Jeff B. <br/><br/>
RESTAURANT PLANNING DESIGN AND CONSTRUCTION :  A Survival Manual for Owners, Operators and Developers / 
Jeff B.Katz 
 - xi, 247 pages :  illustrations ;  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471136980  RM208.89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction<br/>Restaurants--Planning
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX945   / .K316 1997 
<br/><br/><label>Dewey Class. No.: </label>647.9500682