TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Controlling foodservice costs: competency guide 
SN  - 0132283360
AV  - TX911.3.C65 C66 2007
U1  - 647.95068 22
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Food service management
KW  - SOP
N1  - "A core credential topic of the NRAEF certificate program"--Cover; Includes index; At head of title: NRAEF ManageFirst
UR  - http://www.loc.gov/catdir/toc/fy0703/2006281216.html
ER  -