TY  - BOOK
AU  - MacLauchlan,Andrew
AU  - Vlaun,Scott
TI  - The making of a pastry chef: recipes and inspiration from America's best pastry chefs 
SN  - 0471293202 (paper : alk. paper)
AV  - TX649.A1 M33 1999
U1  - 641.8/65/023 21
PY  - 1999///
CY  - New York
PB  - J. Wiley
KW  - Cooks
KW  - Training of
KW  - United States
KW  - Cooking
KW  - Vocational guidance
KW  - Pastry
KW  - SKU
N1  - Includes bibliographical references (p. 325) and index
UR  - http://www.loc.gov/catdir/bios/wiley041/99013033.html
UR  - http://www.loc.gov/catdir/description/wiley032/99013033.html
UR  - http://www.loc.gov/catdir/toc/onix03/99013033.html
ER  -