TY  - BOOK
AU  - Asch,Allen B.
TI  - Hospitality Cost Control: A Practical Approach 
SN  - 0131116002
AV  - TX911.3.C65 A83 2006
U1  - 647.94/068 22
PY  - 2006///
CY  - Upper Saddle River, New Jersey
PB  - Pearson Education
KW  - Hospitality industry
KW  - Cost control
KW  - SOP
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/ecip0516/2005019744.html
ER  -