Asch, Allen B. <br/><br/>
Hospitality Cost Control :  A Practical Approach / 
Allen B. Asch. 
 - xi, 243 pages :   illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131116002  RM252.81 
<br/><br/><label>LCCN: </label>2005019744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cost control.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SOP
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / A83 2006 
<br/><br/><label>Dewey Class. No.: </label>647.94/068