Cracknell H. L, <br/><br/>
Practical Professional Cookery / 
H. L. Cracknell, R. J. Kaufmann  
 - REVISED THIRD EDITION 
 - Australia :  Thomson Learning,  1999  
 - xiv, 910 pages :  illustrations;  23 cm 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>1861528736  RM92.61 0333778901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity Cookery
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU
<br/><br/><label>LC Class. No.: </label>TX820   / .C69 1999