TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The professional pastry chef: fundamentals of baking and pastry 
SN  - 0471359254 (cloth : alk. paper)
AV  - TX773 .F75 2002
U1  - 641.8/65 21
PY  - 2002///
CY  - New York
PB  - J. Wiley
KW  - Pastry
KW  - SKU, SOP
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/wiley043/2001046952.html
UR  - http://www.loc.gov/catdir/description/wiley036/2001046952.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2001046952.html
ER  -