Martin, Robert J.,  1927- <br/><br/>
Professional Management of Housekeeping Operations / 
Robert J. Martin. 
 - THIRD EDITION 
 - xviii, 510 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471198625  RM335.96 
<br/><br/><label>LCCN: </label>97029029  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU, SOP
<br/><br/><label>LC Class. No.: </label>TX928  / .M37 1986 
<br/><br/><label>Dewey Class. No.: </label>647.94/068