TY  - BOOK
AU  - Gisslen,Wayne
AU  - Cointreau, André J,
AU  - Smith Gerard,
TI  - Professional cooking
SN  - 0471436259
AV  - TX820 .G54 2001
U1  - 641.57 21
PY  - 2001///
CY  - New York
PB  - John Wiley & Sons
KW  - Quantity cooking
KW  - Food service
KW  - SKU, SOP
N1  - "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."; Includes bibliographical references: page 899-900 and indexes
UR  - http://www.loc.gov/catdir/bios/wiley043/2001046853.html
UR  - http://www.loc.gov/catdir/description/wiley035/2001046853.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2001046853.html
ER  -