TY  - BOOK
ED  - CTH diploma in hotel management food and beverage operations 
TI  - Food and beverage operations: study text 
SN  - 9780751777901
AV  - TX943  .F66 2009
PY  - 2009///
CY  - London
PB  - BPP Learning Media
KW  - Restaurant Management
KW  - Hospitality
KW  - Food Servise Management
N1  - Includes bibliographical references (pages 245) and index
ER  -