Shulman, Martha Rose. <br/><br/>
Culinary boot camp :  five days of basic training at the Culinary Institute of America / 
The Culinary Institute of America and Martha Rose Shulman. 
 - Hoboken, N.J. :  John Wiley,  2006. 
 - xv, 242 pages:  colour illustrations;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0764572784 (alk. paper : cloth) 9780764572784 (alk. paper : cloth) 
<br/><br/><label>LCCN: </label>2005007860 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Culinary Institute of America.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX652  / .S5373 2006 
<br/><br/><label>Dewey Class. No.: </label>641.5