Barth, Stephen C. <br/><br/>
Restaurant law basics / 
Stephen Barth, David K. Hayes, Jack D. Ninemeier. 
 - New York :  Wiley,  c2001. 
 - xii, 371  pages:  forms ;  24 cm. 
 - The Wiley restaurant basics series .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471402729 (alk. paper)  RM114.00 
<br/><br/><label>LCCN: </label>2001017846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Law and legislation--United States.<br/>Restaurateurs--Legal status, laws, etc.--United States.<br/>Restaurant management--United States.
<br/><br/><label>Index Terms--Curriculum Objective: </label>--SKU, SOP
<br/><br/><label>LC Class. No.: </label>KF2042.H6  / B37 2001 
<br/><br/><label>Dewey Class. No.: </label>343.73/07864795/068