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Hospitality World : An Introduction / Harold E. Lane And Denise Dupre
Material type:
TextNew York : John Wiley & Sons, 1997 ©1997Description: xxii, 538 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471289892
- TX911.3.M27 L363 1997
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 L363 1997 (Browse shelf(Opens below)) | Available | 0000002025 |
Total holds: 0
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| TX911.3.M27 K395 2005 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / | TX911.3.M27 K56 1988 PROFESSIONAL DINING ROOM MANAGEMENT / | TX911.3.M27 K56 1988 PROFESSIONAL DINING ROOM MANAGEMENT / | TX911.3.M27 L363 1997 Hospitality World : An Introduction / | TX911.3.M27 L377 2006 Timeshare Resort Operations : A Guide to Management Practice / | TX911.3.M27 M25 1999 Behind the Scenes at Special Events : FLOWERS, PROPS, AND DESIGN / | TX911.3.M27 M326 2002 The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events / |
Includes index
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