BREAKFAST, LUNCH, TEA / BY ROSE CARRARINI.

By:

carrarini, rose [author.]

Material type: Text

TextPublisher: London ; New York : Phaidon, 2006Description: 186 pages : color illustrations, map ; 27 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780714844657

Subject(s):

Genre/Form:

DDC classification:

641.5 23

LOC classification:

TX741 .C36 2006

Summary: "Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, "life is improved by great food and great food can be achieved by everyone." Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch."--

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf	Koleksi Am	TX741 .C36 2006 (Browse shelf(Opens below))	Available		0000010802

Total holds: 0

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"Rose Bakery".

First published 2006.

Includes index.

"Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, "life is improved by great food and great food can be achieved by everyone." Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch."--

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