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Flight catering / edited by Peter Jones.
Material type:
TextPublication details: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004.Edition: 2nd editionDescription: xvi, 319 pages : illustrations; 25 cmISBN: - 0750662166 (pbk.)
- 9780750662161 (pbk.)
- 387.5/42 22 FLI 2004
- TX946.5 .F55 FLI 2004
- 49.55
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX946.5. F55 FLI 2004 (Browse shelf(Opens below)) | Available | 0000009745 |
Total holds: 0
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| TX945 .K316 1997 RESTAURANT PLANNING DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators and Developers / | TX945 .K316 1997 RESTAURANT PLANNING DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators and Developers / | TX945.5.B85 A37 2008 A day at elbulli : An insight into the ideas, methods and creativity of Ferran Adria / | TX946.5. F55 FLI 2004 Flight catering / | TX951 .R44 2002 The cocktail hour / | TX951 .R44 2002 The cocktail hour / | TX951 .W35 2004 the complete guide to cocktails and drinks : how to create fantastic drinks using spirits, liqueurs, wine, beer and mixers / |
Includes bibliographical references and index.
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