Cross-Cultural Communication : for the Tourism and Hospitality Industry /
Material type:
- text
- unmediated
- volume
- 1862505144
- TX911.3.M3 F58 2002
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M3 F58 2002 (Browse shelf(Opens below)) | REVISED EDITION | Available | 0000005648 | ||
Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M3 F58 2002 (Browse shelf(Opens below)) | REVISED EDITION | Available | 0000005865 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf, Collection: Koleksi Am Close shelf browser (Hides shelf browser)
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TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / | TX911.3.M27 W352 2008 The Professional Personal Chef : The Business Of Doing Business as a Personal Chef / | TX911.3.M27 W352 2014 The Restaurant : FROM CONCEPT TO OPERATION / | TX911.3.M3 F58 2002 Cross-Cultural Communication : for the Tourism and Hospitality Industry / | TX911.3.M3 F58 2002 Cross-Cultural Communication : for the Tourism and Hospitality Industry / | TX911.3.M3 I86 1999 Hotel Sales & Operations / | TX911.3.M3 K68 2003 Marketing for Hospitality and Tourism / |
Includes bibliographical and index
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