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The Hotel And Restaurant Business / Donald E. Lundberg.
Material type:
TextNew York : Van Nostrand Reinhold, 1993 ©1994Edition: Sixth EditionDescription: ix, 374 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471285080
- 338.4/76479 20
- TX911 .L785 1994
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911 .L785 1994 (Browse shelf(Opens below)) | Sixth Edition | Available | 0000002550 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911 .L785 1994 (Browse shelf(Opens below)) | Sixth Edition | Available | 0000004449 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911 .L785 1994 (Browse shelf(Opens below)) | Sixth Edition | Available | 0000004282 |
Total holds: 0
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| TX907.2 .D67 2001 Chef's Night Out : FROM four-star RESTAURANTS TO NEIGHBORHOOD FAVORITES : 100 top chefs TELL YOU WHERE (AND HOW!) TO ENJOY AMERICA'S BEST / | TX911 .I58 2006 The International Hospitality Industry : structure, characteristics and issues / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .P62 2009 INTRODUCTION TO THE Hospitality Industry / | TX911.3.C65 M55 1994 Basic Food and Beverage Cost Control / |
Includes bibliographical references: page 362 and index.
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