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The Professional Personal Chef : The Business Of Doing Business as a Personal Chef / CANDY WALLACE, GREG FORTE

By: Contributor(s): Material type: TextTextHoboken, New Jersey : John Wiley & Sons, 2006 ©2008Description: xi, 210 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471752193
  • 9780471752196
Subject(s): LOC classification:
  • TX911.3.M27 W352 2008
Other classification:
  • 85.05
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 W352 2008 (Browse shelf(Opens below)) Available 0000009761
Total holds: 0

Includes index.

"American Personal & Private Chef Association, partners in lifestyle solutions."

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