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The International Hospitality Industry : structure, characteristics and issues / edited by Bob Brotherton
Material type:
TextOxford : Butterworth Heinemann, 2003 ©2006Description: xii, 243 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0750652950
- 647.94 20
- TX911 .I58 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911 .I58 2006 (Browse shelf(Opens below)) | Available | 0000010248 |
Total holds: 0
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| TX833.5 .S555 2007 A TWIST OF THE WRIST : QUICK FLAVORFUL MEALS WITH INGREDIENTS FROM JARS, CANS, BAGS, AND BOXES / / | TX840.W65 S53 1999 WHAT'S COOKING : wok & stir-fry / | TX907.2 .D67 2001 Chef's Night Out : FROM four-star RESTAURANTS TO NEIGHBORHOOD FAVORITES : 100 top chefs TELL YOU WHERE (AND HOW!) TO ENJOY AMERICA'S BEST / | TX911 .I58 2006 The International Hospitality Industry : structure, characteristics and issues / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / | TX911 .L785 1994 The Hotel And Restaurant Business / |
Includes bibliographical references and index.
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