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KnifeSkills for Chefs / Christopher P. Day with Brenda R. Carlos.
Material type:
TextUpper Saddle River, New Jersey : Pearson Prentice Hall, 2006 ©2007Description: xvii, 172 pages : some colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0131180185
- 9780131180185
- 641.5/89 22
- TX657.K54 D39 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX657.K54 D39 2007 (Browse shelf(Opens below)) | Available | 0000007945 |
Total holds: 0
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| TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX656 .B786 2004 Kitchen Utensils : Names, Origins, and Definitions through the Ages / | TX657.K54 D39 2007 KnifeSkills for Chefs / | TX663 .M39 2005 EXPERIMENTAL FOODS LABORATORY MANUAL / | TX663 .M39 2005 EXPERIMENTAL FOODS LABORATORY MANUAL / | TX691 .S74 2006 steam it / |
Includes bibliographical references: page 161 and index.
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