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DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / Costas Katsigris, Chris Thomas.
Material type:
TextHoboken, New Jersey : John Wiley & Sons, 2005 ©2006Edition: SECOND EDITIONDescription: xvi, 560 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0471460060
- 647.94/068/2 22
- TX911.3.M27 K395 2005
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M27 K395 2005 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000006909 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.M27 K395 2005 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000008685 |
Total holds: 0
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| TX911.3.M27 H63 2003 Hospitality Operations A Systems Approach / | TX911.3.M27 H68 2011 HOTEL MANAGEMENT and OPERATIONS / | TX911.3.M27 H68 2011 HOTEL MANAGEMENT and OPERATIONS / | TX911.3.M27 K395 2005 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / | TX911.3.M27 K395 2005 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / | TX911.3.M27 M25 1999 Behind the Scenes at Special Events : FLOWERS, PROPS, AND DESIGN / | TX911.3.M27 O84 2003 INTRODUCTION TO HOSPITALITY : compiled from The Road to Hospitality / |
Includes index.
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