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HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / Frank M. Go, Mary L. Monachello, Tom Baum.
Material type:
TextNew York : John Wiley & Sons, 1996 ©1996Description: xvii, 330 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471110566
- 647.94/068/3 20
- TX911.3.P4 G6 1996
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.P4 G6 1996 (Browse shelf(Opens below)) | Available | 0000001504 | ||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.P4 G6 1996 (Browse shelf(Opens below)) | Available | 0000001237 |
Total holds: 0
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| TX911.3.M3 R443 2001 Hospitality Marketing Management / | TX911.3.M3 R443 2006 Hospitality marketing management / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3 .P7 M55 1996 MENU Pricing & Strategy / | TX911.3.P8 F455 2007 PURCHASING FOR CHEFS : A CONCISE GUIDE / | TX911.3.P8 I57 2007 Inventory and purchasing : competency guide / |
Includes bibliographical references: page 301-309 and index.
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