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HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / Frank M. Go, Mary L. Monachello, Tom Baum.

By: Contributor(s): Material type: TextTextNew York : John Wiley & Sons, 1996 ©1996Description: xvii, 330 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471110566
Subject(s): DDC classification:
  • 647.94/068/3 20
LOC classification:
  • TX911.3.P4 G6 1996
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.P4 G6 1996 (Browse shelf(Opens below)) Available 0000001504
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.P4 G6 1996 (Browse shelf(Opens below)) Available 0000001237
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf, Collection: Koleksi Am Close shelf browser (Hides shelf browser)
TX911.3.M3 M67 2002 Hospitality and Travel Marketing / TX911.3.M3 R443 2001 Hospitality Marketing Management / TX911.3.M3 R443 2006 Hospitality marketing management / TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / TX911.3 .P7 M55 1996 MENU Pricing & Strategy / TX911.3.P8 F455 2007 PURCHASING FOR CHEFS : A CONCISE GUIDE /

Includes bibliographical references: page 301-309 and index.

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