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PURCHASING FOR CHEFS : A CONCISE GUIDE / ANDREW HALE FEINSTEIN, JOHN M. STEFANELLI.
Material type:
TextUpper Saddle River, New Jersey : John Wiley & Sons, 2007 ©2007Description: vi, 202 pages : 23 cm colour illustrationsContent type: - text
- unmediated
- volume
- 0471728985
- 9780471728986
- 647.95068/7 22
- TX911.3.P8 F455 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX911.3.P8 F455 2007 (Browse shelf(Opens below)) | Available | 0000007648 |
Total holds: 0
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| TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3 .P7 M55 1996 MENU Pricing & Strategy / | TX911.3.P8 F455 2007 PURCHASING FOR CHEFS : A CONCISE GUIDE / | TX911.3.P8 I57 2007 Inventory and purchasing : competency guide / | TX911.3.P8 R443 2006 SPECS : The Foodservice and Purchasing Specification Manual / | TX911.3.V62 N56 2005 Hospitality Operations : Careers in the World's Greatest Industry / |
Includes bibliographical references: page 142-144 and index.
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