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On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli.
Material type:
TextPublication details: New York : J. Wiley, c2001.Description: x, 438 Pages. : illustration. ; 25 cmISBN: - 0471389080 (cloth : alk. paper)
- 642/.4 21 SHO
- TX921 .S56 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921 .S56 2001 (Browse shelf(Opens below)) | Available | 0000001579 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921 .S56 2001 (Browse shelf(Opens below)) | Available | 0000001573 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921 .S56 2001 (Browse shelf(Opens below)) | Available | 0000001225 |
Total holds: 0
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| TX921S558 SHI 2001 Introduction to catering : ingredients for success / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX925 .B76 1994 Introduction to FOOD AND BEVERAGE SERVICE / | TX925 .C68 2017 Food and beverage service / | TX925 .C68 2017 FOOD AND BEVERAGE SERVICE / |
Includes index.
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