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Catering management / Nancy Loman Scanlon.

By: Material type: TextTextPublication details: New York : John Wiley & Sons, 2000. Edition: 2nd edDescription: xiv, 269 Pages. : illustration. ; 29 cmISBN:
  • 0471333271 (hbk.)
Subject(s): DDC classification:
  • 642.4  SCA
LOC classification:
  • TX921 .S34 EBI 2000
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX921.S34 EBI 2000 (Browse shelf(Opens below)) Available 0000001669
Total holds: 0

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263).

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