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Introduction to Hospitality / John R. Walker.

By: Material type: TextTextUpper Saddle River, New Jersey : Pearson Prentice Hall, 1996 ©2006Edition: Fourth EditionDescription: xliii, 660 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131191012
Subject(s): DDC classification:
  • 647.94/068 22
LOC classification:
  • TX911.3.M27 W35 2006
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W35 2006 (Browse shelf(Opens below)) Fourth Edition Available 0000005159
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W35 2006 (Browse shelf(Opens below)) Fourth Edition Available 0000005557
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W35 2006 (Browse shelf(Opens below)) Fourth Edition Available 0000005558
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W35 2006 (Browse shelf(Opens below)) Fourth Edition Available 0000005160
Total holds: 0
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TX911.3.M27 W35 2006 Introduction to Hospitality / TX911.3.M27 W35 2006 Introduction to Hospitality / TX911.3.M27 W35 2006 Introduction to Hospitality / TX911.3.M27 W35 2006 Introduction to Hospitality / TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / TX911.3.M27 W352 2005 The restaurant : from concept to operation /

Includes bibliographical references and index.

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