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The restaurant : from concept to operation / JOHN R. WALKER AND DONALD E. LUNDBERG.
Material type:
TextHoboken, New Jersey : John Wiley, 2005 ©2005Edition: FOURTH EDITIONDescription: xvii, 414 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471450286
- 647.95/068 22
- TX911.3.M27 W352 2005
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 W352 2005 (Browse shelf(Opens below)) | FOURTH EDITION | Available | 0000005732 |
Total holds: 0
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| TX911.3.M27 W35 2006 Introduction to Hospitality / | TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / | TX911.3.M27 W352 2001 THE RESTAURANT : FROM CONCEPT TO OPERATION / | TX911.3.M27 W352 2005 The restaurant : from concept to operation / | TX911.3.M27 W352 2005 the restaurant : From Concept to Operation / | TX911.3.M27 W352 2008 The Professional Personal Chef : The Business Of Doing Business as a Personal Chef / | TX911.3.M27 W352 2014 The Restaurant : FROM CONCEPT TO OPERATION / |
Includes bibliographical references and index.
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