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The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events / Arthur M. Manask with Mitchell Schechter.
Material type:
TextPublisher: Hoboken, New York : John Wiley & Sons, 2000Copyright date: ©2002Description: xii, 237 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471396885
- 647.95/068 21
- TX911.3.M27 M326 2002
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 M326 2002 (Browse shelf(Opens below)) | Available | 0000001568 |
Total holds: 0
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| TX911.3.M27 L363 1997 Hospitality World : An Introduction / | TX911.3.M27 L377 2006 Timeshare Resort Operations : A Guide to Management Practice / | TX911.3.M27 M25 1999 Behind the Scenes at Special Events : FLOWERS, PROPS, AND DESIGN / | TX911.3.M27 M326 2002 The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events / | TX911.3.M27 M538 2001 Resorts : management and operation / | TX911.3.M27 M538 2001 Resorts : management and operation / | TX911.3.M27 M538 2001 Resorts : management and operation / |
Includes index.
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