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The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages / Joel, David, and Karl Schapira ; illustrated by Meri Shardin.
Material type:
TextNew York : St. Martin's Griffin, ©1996Edition: 2nd rev. edDescription: 313 pages: illustrations, maps; 24 cmContent type: - text
- unmediated
- volume
- 0312140991
- 641.3/373 20
- TX415 .S28 1996
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX415 .S28 1996 (Browse shelf(Opens below)) | Available | 0000010451 |
Total holds: 0
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| TX406 .S74 1998 Herbs, spices and flavourings / | TX406 .S74 1998 Herbs, spices and flavourings / | TX406 .S74 1998 Herbs, spices and flavourings / | TX415 .S28 1996 The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages / | TX552.15 .C375 2006 Baked Products : Science, Technology and Practice / | TX645.M37 L46 1997 MASAKAN ISTIMEWA MALAYSIA / | TX648 .L46 2006 American Culinary Federation's guide to culinary competitions : cooking to win! / |
Includes index.
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