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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextHoboken, N.J. : Wiley, ©2007Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25 cmContent type: - text
- unmediated
- volume
- 047159976X (cloth)
- 9780471599760
- 613.2 22
- TX353 .D78 2007
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX353 .D78 2007 (Browse shelf(Opens below)) | Available | 0000006901 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX353 .D78 2007 (Browse shelf(Opens below)) | Available | 0000008733 |
Total holds: 0
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| TX353 .D78 2001 Nutrition for foodservice and culinary professionals / | TX353 .D78 2001 Nutrition for foodservice and culinary professionals / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .M396 2003 Food around the world : a cultural perspective / | TX353.M396 MCW 2007 Food around the world : a cultural perspective / | TX354.B46 BEN 2004 Introductory foods / |
Includes index.
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