Quantity : food production, planning and management /

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode	Item holds
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf	TX943 .K57 2000 (Browse shelf(Opens below))	THIRD EDITION	Available		0000001782

Total holds: 0

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Previous	TX943 .F57 2005 At your service : a hands-on guide to the professional dining room /	TX943 .F57 2005 At your service : a hands-on guide to the professional dining room /	TX943 .F66 2009 Food and beverage operations : study text /	TX943 .K57 2000 Quantity : food production, planning and management /	TX945 .K316 1997 RESTAURANT PLANNING DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators and Developers /	TX945 .K316 1997 RESTAURANT PLANNING DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators and Developers /	TX945 .K316 1997 RESTAURANT PLANNING DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators and Developers /	Next

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