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What's cooking. Chicken / Tom Bridge.
Material type:
TextSan Diego, CA : Thunder Bay Press, ©1999Description: 254 pages: colour illustrations; 27 cmContent type: - text
- text
- unmediated
- 1571451803
- 0752529390 (paperback)
- 0752532359 (hardback)
- Chicken
- 641.6/65 21
- TX750.5.C45 B75 1999
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX750.5.C45 B75 1999 (Browse shelf(Opens below)) | Available | 0000001201 |
Total holds: 0
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| TX749 . M43 1999 MEAT AND POULTRY : DINE WITH FRANCE'S MASTER CHEFS / | TX749.5.P67 K56 1996 Professional charcuterie : sausage making, curing, terrines, and pâtés / | TX749.5.P67 K56 1996 Professional charcuterie : sausage making, curing, terrines, and pâtés / | TX750.5.C45 B75 1999 What's cooking. Chicken / | TX750.5.C45 C45 2000 CHICKEN / | TX757 .L34 1997 THE SOUP BIBLE / | TX757 .T46 2000 A Thousand Soups : from Around the World / |
Includes index.
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