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Off-premise catering management / Bill Hansen, Chris Thomas.
Material type:
TextHoboken, N.J. : Wiley, ©2005Edition: 2nd edDescription: xiv, 433 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 0471464244 (cloth : acidfree)
- Off-premise catering
- 642/.4 22
- TX921 .H36 2005
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921 .H36 2005 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000008734 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX921 .H36 2005 (Browse shelf(Opens below)) | SECOND EDITION | Available | 0000009749 |
Total holds: 0
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| TX912 . A53 2013 Hotel housekeeping : a training manual / | TX912 . A53 2013 Hotel housekeeping : a training manual / | TX912 .C32 2004 Hotels : designer and design / | TX921 .H36 2005 Off-premise catering management / | TX921 .H36 2005 Off-premise catering management / | TX921 MAT 2008 Catering : a guide to managing a successful business operation | TX921.S283 SCA 2007 Catering management / |
Includes bibliographical references and index.
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