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Resorts : management and operation / Robert Christie Mill.
Material type:
TextNew York : John Wiley & Sons, Inc., ©2001Description: xvii, 446 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 0471361887 (cloth : alk. paper)
- 647.94/068 21
- TX911.3.M27 M538 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 M538 2001 (Browse shelf(Opens below)) | Available | 0000001236 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 M538 2001 (Browse shelf(Opens below)) | Available | 0000001718 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3.M27 M538 2001 (Browse shelf(Opens below)) | Available | 0000001706 |
Total holds: 0
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| TX911.3.M27 M326 2002 The Complete Guide to Foodservice in Cultural Institutions : Keys To Success in Restaurants, Catering, and Special Events / | TX911.3.M27 M538 2001 Resorts : management and operation / | TX911.3.M27 M538 2001 Resorts : management and operation / | TX911.3.M27 M538 2001 Resorts : management and operation / | TX911.3.M27 N95 2005 Hospitality Management Strategies / | TX911.3.M27 N95 2005 Hospitality Management Strategies / | TX911.3.M27 N95 2005 Hospitality Management Strategies / |
Includes bibliographical references and index.
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