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On cooking. A textbook of culinary fundamentals.

By: Contributor(s): Material type: TextTextUpper Saddle River, N.J. : Pearson Prentice Hall, ©2007Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 pages: illustrations, (chiefly colour) 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131713272
  • 0130452416
Other title:
  • Textbook of culinary fundamentals
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX651 .L328 2007
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX651 .L328 2007 (Browse shelf(Opens below)) FOURTH EDITION Available 0000009249
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX651 .L328 2007 (Browse shelf(Opens below)) FOURTH EDITION Available 0000009250
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX651 .L328 2007 (Browse shelf(Opens below)) FOURTH EDITION Available 0000009251
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX651 .L328 2007 (Browse shelf(Opens below)) FOURTH EDITION Available 0000009252
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX651 .L328 2007 (Browse shelf(Opens below)) FOURTH EDITION Available 0000008003
Total holds: 0

Includes bibliographical references (p. [1337]-1342) and index.

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