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Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos.
Material type:
TextUpper Saddle River, NJ : Pearson/Prentice Hall, ©2007Description: xxviii, 595 pages: illustrations; (chiefly colour) ; 29 cmContent type: - text
- unmediated
- volume
- 0131183516
- 9780131183513
- 641.8/15 22
- TX763 .M324 2007
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .M324 2007 (Browse shelf(Opens below)) | Available | 0000008393 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .M324 2007 (Browse shelf(Opens below)) | Available | 0000008394 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .M324 2007 (Browse shelf(Opens below)) | Available | 0000009255 |
Total holds: 0
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| TX763 .G47 2013 PROFESSIONAL BAKING / | TX763 .G47 2019 Professional baking / | TX763 .M324 2007 Baking fundamentals / | TX763 .M324 2007 Baking fundamentals / | TX763 .M324 2007 Baking fundamentals / | TX763 .R44 2020 ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN PRAKTIKAL Langkah demi Langkah / | TX763 .R44 2020 ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN PRAKTIKAL Langkah demi Langkah / |
Includes bibliographical references (p. 559-561) and index.
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