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Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos.

By: Contributor(s): Material type: TextTextUpper Saddle River, NJ : Pearson/Prentice Hall, ©2007Description: xxviii, 595 pages: illustrations; (chiefly colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131183516
  • 9780131183513
Subject(s): DDC classification:
  • 641.8/15 22
LOC classification:
  • TX763 .M324 2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX763 .M324 2007 (Browse shelf(Opens below)) Available 0000008393
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX763 .M324 2007 (Browse shelf(Opens below)) Available 0000008394
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX763 .M324 2007 (Browse shelf(Opens below)) Available 0000009255
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
TX763 .G47 2013 PROFESSIONAL BAKING / TX763 .G47 2013 PROFESSIONAL BAKING / TX763 .G47 2019 Professional baking / TX763 .M324 2007 Baking fundamentals / TX763 .M324 2007 Baking fundamentals / TX763 .M324 2007 Baking fundamentals / TX763 .R44 2020 ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN PRAKTIKAL Langkah demi Langkah /

Includes bibliographical references (p. 559-561) and index.

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